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Events – Saint Lucia Bureau of Standards

Events

Hazard Analysis Critical Control Point Training

HACCP Food Safety – Training in the Principles and Implementation Introduction Food safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption. Outbreaks of food-borne illness are at best unpleasant; at worst, they can be fatal. Other

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World Accreditation Day 2022

WORLD ACCREDITATION DAY 2022 Joint Statement by Emanuele Riva, IAF Chair, and Etty Feller, ILAC Chair ACCREDITATION Sustainability in Economic Growth and the Environment The global accreditation organizations IAF and ILAC once again come together on 9 June to celebrate World Accreditation Day. The 2022 theme is Accreditation: Sustainability in Economic Growth and the Environment

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Saint Lucia Bureau of Standards Takes Part in Business Forum

Saint Lucia Bureau of Standards Takes Part in Business Forum On Sunday, 29th May 2022 the Ministry of Commerce under the auspices of Hon. Emma Hippolyte and along with its partnering agencies held their first Business Forum at the  St. Isidore’s Hall, Soufriere for all entrepreneurs and persons interested in starting their business. The purpose

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Regional Standard for Food Labelling – Saint Lucia Zoom Stakeholder Forum CONSUMERS & NGO

Join us on Zoom as we discuss FDCRS 5 Labelling of Foods -Pre-Packaged  Register Alternatively you can join via our website: https://www.slbs.org/zoom-meetings/regional-standard-for-food-labelling-saint-lucia-stakeholder-forum-consumers-ngo/ Zoom Conference Page This CARICOM Regional Standard is applicable to the labelling of all pre-packaged foods to be offered to the consumer or pre-packaged foods for catering purposes. This standard is not applicable

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