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CROSQ – Saint Lucia Bureau of Standards

CROSQ

Regional Standard for Food Labelling – Saint Lucia Zoom Stakeholder Forum CONSUMERS & NGO

Join us on Zoom as we discuss FDCRS 5 Labelling of Foods -Pre-Packaged  Register Alternatively you can join via our website: https://www.slbs.org/zoom-meetings/regional-standard-for-food-labelling-saint-lucia-stakeholder-forum-consumers-ngo/ Zoom Conference Page This CARICOM Regional Standard is applicable to the labelling of all pre-packaged foods to be offered to the consumer or pre-packaged foods for catering purposes. This standard is not applicable […]

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Building Trade Capacity in the Caribbean

National Standards Bureaux (NSBs) and other quality improvement and control-related institutions in the Caribbean are to receive assistance in implementing technical barriers to trade (TBT) provisions to better comply with trade requirements as laid out by the World Trade Organisation agreements. The initiative is funded by the TradeCom II Programme, which is an African, Caribbean

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