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Standards – Saint Lucia Bureau of Standards

Standards

Regional Standard for Food Labelling – Saint Lucia Zoom Stakeholder Forum CONSUMERS & NGO

Join us on Zoom as we discuss FDCRS 5 Labelling of Foods -Pre-Packaged  Register Alternatively you can join via our website: https://www.slbs.org/zoom-meetings/regional-standard-for-food-labelling-saint-lucia-stakeholder-forum-consumers-ngo/ Zoom Conference Page This CARICOM Regional Standard is applicable to the labelling of all pre-packaged foods to be offered to the consumer or pre-packaged foods for catering purposes. This standard is not applicable

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Compulsory Standards of Saint Lucia

Compulsory Standards of Saint Lucia The Saint Lucia Bureau of Standards is providing public access in Read Only format to all Compulsory Standards for which Compliance is mandatory. SLNS 1-1: 2016 Specification for Labelling of Commodities – Part 1: General Labelling Requirements This national standard describes general labelling requirements for commodities. It is applicable to

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Building Trade Capacity in the Caribbean

National Standards Bureaux (NSBs) and other quality improvement and control-related institutions in the Caribbean are to receive assistance in implementing technical barriers to trade (TBT) provisions to better comply with trade requirements as laid out by the World Trade Organisation agreements. The initiative is funded by the TradeCom II Programme, which is an African, Caribbean

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New Draft Standards for Public Comment

The following draft standards are being proposed for adoption as Saint Lucia National Standards: DNS/IEC 60969: 2016 Self-ballasted lamps for general lighting services — Performance requirements (IEC 60969: 2016, IDT) DNS/ASTM F1561 – 3: 2014 Standard performance requirements for plastic chairs for outdoor use (ASTM F1561 – 3: 2014, IDT) In the process leading to

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