Certified Bread Specialist

The Bakers’ Certification programme is one where the baking process is certified as being hygienic. It is a programme under the Food Certification Programme which gives the assurance that the activities of the sector meet the specification of the relevant standards to ensure consumer health, safety and satisfaction. A Certificate of Food Hygiene is issued which carries the Quality Logo.

[pdf-embedder url=”https://www.slbs.org/wp-content/uploads/2018/08/Bakery-Flyer-rev0.pdf” title=”Bakery Flyer rev0″]