Adopted International

New Draft Standards for Public Comment

The following draft standards are being proposed for adoption as Saint Lucia National Standards: DNS/IEC 60969: 2016 Self-ballasted lamps for general lighting services — Performance requirements (IEC 60969: 2016, IDT) DNS/ASTM F1561 – 3: 2014 […]

Commonwealth Standards Network

The Commonwealth Standards Network

What is the Commonwealth Standards Network? Funding Agency:              DFID (UK Government) Beneficiary:                       53 Commonwealth Member Country NSBs Duration:                             <2 Years (06/2018- 03/2020) Contract type:                   Accountable Grant Arrangement [AGA] The CSN is a platform for […]


EPing TBT Notifications

ePing is a free online web service that provides businesses and governments with up to date information on regulations in export markets around the world, including product requirements and standards. ePing’s two key functions allow […]


HACCP Recognition Programme

Hazard Analysis and Critical Control Point (HACCP) System is a food processing management system that addresses food safety through a preventative approach. This is achieved by the identification and control of biological, chemical and physical […]


Bakers Certification Programme

The Bakers’ Certification programme is one where the baking process is certified as being hygienic. It is a programme under the Food Certification Programme which gives the assurance that the activities of the sector meet […]

No Picture

Training & Certification

The Saint Lucia Bureau of Standards provides the following training courses: Code of Practice – Beauty and Wellness (SLCP 13-1) HACCP Food Safety System – Training in the Principles and Implementation Basic Training in Food […]