Training

HACCP Food Safety System – Training in the Principles and Implementation

IntroductionFood safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption. Outbreaks of food-borne illness are at best unpleasant; at worst, they can be fatal. Other consequences include damage to trade and tourism which can lead to loss of earnings, unemployment …

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Beauty & Wellness Workshop

IntroductionThis national code of practice was developed to provide guidelines as a basis for establishing and operating Beauty and Wellness facilities in Saint Lucia according to best hygienic and safety practices. Given the increasing importance of the Beauty and Wellness sector to the economy of Saint Lucia, this code aims to set standards for the operation of beauty …

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Basic Training in Food Safety

IntroductionFood is essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is better than cure. Training ObjectiveTo provide participants …

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Training in a Quality Management System

IntroductionSuccessful companies have been studied and the common elements identified are captured in a set of international standards known as the ISO 9000 Quality Management System series. A quality management system has been described as business common sense. It is a business improvement tool which provides guidance on good management practices. Training in a Quality Management System Based …

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