HACCP Food Safety – Training in the Principles and Implementation Introduction Food safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is […]
BASIC TRAINING IN FOOD SAFETY (ZOOM) Introduction Food safety and hygiene has never been more important as we navigate through these unprecedented times. Not only is food essential for health and well being but may […]
Introduction Labels are important to help the consumer make an educated purchase by giving all of the essential information about the product. The Saint Lucia Bureau of Standards would like to invite you or a […]
IntroductionFood safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption. Outbreaks of food-borne illness are at best unpleasant; […]
IntroductionThis national code of practice was developed to provide guidelines as a basis for establishing and operating Beauty and Wellness facilities in Saint Lucia according to best hygienic and safety practices. Given the increasing importance of the […]
IntroductionSuccessful companies have been studied and the common elements identified are captured in a set of international standards known as the ISO 9000 Quality Management System series. A quality management system has been described as business common […]