World Metrology Day 2025 Metrology is the science of measurement, and the Saint Lucia Bureau of Standards (SLBS) joins the rest of the world in observing World Metrology Day on May 20th. The theme for World Metrology Day 2025 is “Measurements for all times, for all people;” chosen to highlight the importance of measurements in […]
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Cannabis Symposium The Cannabis Task Force in collaboration with the Transnational Institute presents the 1st Cannabis Symposium Discussion. Happening Now at the Financial Administrative Centre, Pointe Seraphine, Castries. https://youtu.be/VtRUiEL_Wy8
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World Standards Day 2022 Press Engagement October 14 is celebrated as World Standards Day and like the rest of the World the Saint Lucia Bureau of Standards Bureau Slu held celebration activities. A Media Engagement was help at the Conference Room of the Bureau’s office in Bisee Castries. As part of our celebration were a
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HACCP Food Safety – Training in the Principles and Implementation Introduction Food safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption. Outbreaks of food-borne illness are at best unpleasant; at worst, they can be fatal. Other
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WORLD ACCREDITATION DAY 2022 Joint Statement by Emanuele Riva, IAF Chair, and Etty Feller, ILAC Chair ACCREDITATION Sustainability in Economic Growth and the Environment The global accreditation organizations IAF and ILAC once again come together on 9 June to celebrate World Accreditation Day. The 2022 theme is Accreditation: Sustainability in Economic Growth and the Environment
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Saint Lucia Bureau of Standards Takes Part in Business Forum On Sunday, 29th May 2022 the Ministry of Commerce under the auspices of Hon. Emma Hippolyte and along with its partnering agencies held their first Business Forum at the St. Isidore’s Hall, Soufriere for all entrepreneurs and persons interested in starting their business. The purpose
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BASIC TRAINING IN FOOD SAFETY (ZOOM) Introduction Food safety and hygiene has never been more important as we navigate through these unprecedented times. Not only is food essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals. Education of food handlers in
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Join us on Zoom as we discuss FDCRS 5 Labelling of Foods -Pre-Packaged Register Alternatively you can join via our website: https://www.slbs.org/zoom-meetings/regional-standard-for-food-labelling-saint-lucia-stakeholder-forum-consumers-ngo/ Zoom Conference Page This CARICOM Regional Standard is applicable to the labelling of all pre-packaged foods to be offered to the consumer or pre-packaged foods for catering purposes. This standard is not applicable