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Bakers Certification Programme
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Code of Practice - Egg and Egg Products - Hygiene
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SLCP 20: 2018
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Code of Practice — Refrigerant and Refrigerant Systems - Installation, Operation, Maintenance, Handling, Transport and Storage
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SLCP 21: 2019
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Product Recall Procedures
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SLCP 3: 2011
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Code of hygienic practice for the Collection, Processing & Marketing of Packaged Water
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SLCP 4: 2003
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Code of Hygiene Practice for the Preparation and Sale of Street Vended Foods
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SLCP 5: 2005
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Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables
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SLCP 6: 2006
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Code of Good Agricultural Practices for the Production of Fresh Produce
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SLCP 7: 2016
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Code of Practice for Bakeries
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SLCP 8: 2017
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Code of practice for the storage of tyres inner tubes and flaps
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SLCP 9: 2006
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Specification for Labelling of Commodities - Part 3: Labelling of Prepackaged Foods
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SLNS 1-3: 2014
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Specification For Labelling of Commodities. - Part 4: Labelling Of Garments And Textiles
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SLNS 1-4: 2012
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Specificaiton for Labelling of Commodities - Part 5: Specifciation for Labelling of Footwear
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SLNS 1-5: 2015
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