SLCP 20: 2018


Code of Practice – Egg and Egg Products – Hygiene

SKU: SLCP 20: 2018 Category:

This code of practice establishes guidelines:
― for the hygienic production, storage, packaging and transport of whole egg, egg albumen, egg yolk and other products consisting wholly or mainly of one or more of the constituents of egg, intended for human consumption; and
― on hygienic practice relating to premises, equipment and personnel used or engaged in the production of these products.