SLCP 5: 2005

$40.00

Code of Hygiene Practice for the Preparation and Sale of Street Vended Foods

SKU: SLCP 5: 2005 Category:

This code contains a series of requirements and practices to be observed in the preparation and
sale in the street of food and beverages for direct consumption without further processing or
preparation.
This code shall apply to places where these are prepared, points where these are sold and means
of transport used.

Compulsory

No

Pages

24

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