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Bakers Certification Programme
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Standard for Chocolate Confectionery & Cocoa Products
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*SLNS 34: 1995
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Specification for Spices and Sauces
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*SLNS 35: 1995
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Specification For Pneumatic Tyres for passenger vehicles
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*SLNS 41: 2001
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Specification for Pneumatic Tyres for Non - Passenger vehicles
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*SLNS 42: 2005
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Labelling of Commodities - Labelling of Furniture
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*SLNS 48: 2006
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Christmas Trees and other Decorative Lighting Outfits
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*SLNS 51: 2002
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Labelling of Domestic Electrical Appliances
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*SLNS 53: 2002
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Standard for Brewery Products
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*SLNS 77: 2003
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Standard for Carbonated Beverages
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*SLNS 79: 2004
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Specifcation for Labelling of plywood
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*SLNS 81: 2006
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Requirements for Home Accommodation
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SL/PAS 1: 2006
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Code of practice for general principles for Food Hygiene
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SLCP 1-1: 1995
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