SLCP 1-1: 1995

Name: SLCP 1-1: 1995
SKU: SLCP 1-1: 1995
Price: 40.00 XCD
Availability: InStock

$40.00

Code of practice for general principles for Food Hygiene

SKU: SLCP 1-1: 1995 Category: Publications

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Description

This code is intended to provide a basis for establishing codes of hygienic processing of
individual food commodities. It covers raw material requirements, plant facilities and operating
requirements, operating requirements, and end product specifications.

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Compulsory	No
Pages	28

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SLCP 1-1: 1995

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