Beauty & Wellness Workshop

IntroductionThis national code of practice was developed to provide guidelines as a basis for establishing and operating Beauty and Wellness facilities in Saint Lucia according to best hygienic and safety practices. Given the increasing importance of the Beauty and Wellness sector to the economy of Saint Lucia, this code aims to set standards for the operation of beauty […]

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Training in a Quality Management System

IntroductionSuccessful companies have been studied and the common elements identified are captured in a set of international standards known as the ISO 9000 Quality Management System series. A quality management system has been described as business common sense. It is a business improvement tool which provides guidance on good management practices. Training in a Quality Management System Based

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HACCP Recognition Programme

Hazard Analysis and Critical Control Point (HACCP) System is a food processing management system that addresses food safety through a preventative approach. This is achieved by the identification and control of biological, chemical and physical hazards associated with raw materials and handling, processing, storage and distribution of the finished product prior to consumption. These hazards

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Human Resource and Training

The Human Resource Management & Training Department is charged with the responsibility for managing the personal and career development of the Bureau’s employees.  This is achieved through the strategic recruitment and selection of personnel, performance management and the provision and management of training and development opportunities.  The Department is also responsible for coordinating special events,

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