Newsletter

May 2019 Newsletter

SLBS gets Support from CSN for Capacity Building For two weeks in May, over two hundred employees of National Standards bodies, public and private sector laboratories from Saint Lucia and the CARICOM Region, received training […]

Sa Nou Sent Lisi Creativity Showcase
News

Sa Nou Sent Lisi Creativity Showcase

As part of the activities for Saint Lucia’s 40th Anniversary of Independence under the theme “All In, Our Journey, Our Future” the Ministry of Commerce will be hosting a Creativity Showcase featuring Saint Lucia’s “Very […]

News

Quarterly Newsletter

SLBS HOSTS SALCC LECTURES The Saint Lucia Bureau of Standards is continuing efforts to bring standardization education to schools.  For the fifth year running the SLBS partnered with the Sir Arthur Lewis Community College (SALCC) […]

Blog

A Brief History of Standards

How, and why, did the whole field of Standards come into existence? First, standards are nothing new. When the Egyptians built the Pyramids, they used a standard to define length. After all, there’s no point […]

Blog

A Culture of Quality

Science was always in her DNA. From the tender age of 5, she was mixing powder and water, flour, cream, soap. Whatever compounds she could find, she would mix. It was no surprise that she […]

Bureau

Revision of Fee Structure

The Saint Lucia Bureau of Standards (SLBS) under the Chapter 13.25 is authorized to examine goods imported and manufactured locally to determine compliance with mandatory standards. As of January 3rd 2003, the monitoring of goods […]

News

Beauty & Wellness Training

The Saint Lucia Bureau of Standards invites you to a free Beauty & Wellness Programme. Register by calling the (758) 453-0049 / (758) 4560102 or visit our website at www.slbs.org.

News

Emancipation Day Closure

The Saint Lucia Bureau of Standards will be closed on Emancipation Day August 1st, 2019. We will be reopening on Friday 2nd August, 2019. We apologise for any inconvenience caused. Do have a safe and […]

News

Basic Training in Food Safety

Introduction Food is essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals. Education of food handlers in the basic principles of […]