Training

Labelling Design Workshop

Introduction Labels are important to help the consumer make an educated purchase by giving all of the essential information about the product. The Saint Lucia Bureau of Standards would like to invite you or a […]

Training

Beauty & Wellness Workshop

IntroductionThis national code of practice was developed to provide guidelines as a basis for establishing and operating Beauty and Wellness facilities in Saint Lucia according to best hygienic and safety practices. Given the increasing importance of the […]

Training

Basic Training in Food Safety

IntroductionFood is essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.Education of food handlers in the basic principles of food hygiene is […]

Training

Training in a Quality Management System

IntroductionSuccessful companies have been studied and the common elements identified are captured in a set of international standards known as the ISO 9000 Quality Management System series. A quality management system has been described as business common […]

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HACCP Recognition Programme

Hazard Analysis and Critical Control Point (HACCP) System is a food processing management system that addresses food safety through a preventative approach. This is achieved by the identification and control of biological, chemical and physical […]

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Bakers Certification Programme

The Bakers’ Certification programme is one where the baking process is certified as being hygienic. It is a programme under the Food Certification Programme which gives the assurance that the activities of the sector meet […]