This service involves the generation of barcodes using International Guidelines (GS1) and uses the EAN/UPC symbology
The Certificate of Free Sale provides testimony that the sale of a particular product is
The Label Assessment Programme is based on requirements of mandatory standards SLNS Pt. 1:1993
Verification is a procedure (other than type approval) that ascertains and confirms,
The Saint Lucia Bureau of Standards (SLBS) under the Chapter 13.25 is authorized to examine goods imported and manufactured locally to determine compliance with mandatory standards. As of January 3rd 2003, the monitoring of goods […]
Introduction Labels are important to help the consumer make an educated purchase by giving all of the essential information about the product. The Saint Lucia Bureau of Standards would like to invite you or a […]
IntroductionFood safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption. Outbreaks of food-borne illness are at best unpleasant; […]
IntroductionThis national code of practice was developed to provide guidelines as a basis for establishing and operating Beauty and Wellness facilities in Saint Lucia according to best hygienic and safety practices. Given the increasing importance of the […]
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