Cannabis Standards 02 Jun, 2023 In 2021 Technical Committee 21 was convened at the Saint Lucia Bureau of Standards. This Technical Committee (TC) had responsibility for the development and adoption Read More »
Basic Training in Food Safety 25 May, 2023 Introduction Food is essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on Read More »
Promoting Food Safety and the Future 11 May, 2023 Plants are life – we depend on them for our food the oxygen we breathe. But international travel and trade has been associated with the Read More »