SLNS/ISO /TS 22003:2013

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Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

SKU: SLNS/ISO /TS 22003:2013 Category:

Description

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Additional information

Compulsory

No

Pages

26