Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
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Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
| Compulsory | No |
|---|---|
| Pages | 10 |