Dried pears — Specification and test methods
Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Here are Some of Our Affiliates
List of Certified Clients
AddressBisee Industrial Estate.P.O. Box CP 5412,Castries, St. Lucia
HoursMonday—Friday: 8:00AM– 4:30PM
ContactTel# 1-758-453-0049Tel# 1-758-456-0546Tel # 1-758-456-0102Fax# 1-758-452-3561Executive Fax:# 1-758-453-7166Website: www.slbs.orgEmail: email@example.com