SLNS/ISO 7701:1994
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Dried apples — Specification and test methods
Description
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.
Additional information
| Compulsory | No |
|---|---|
| Pages | 10 |