This International Standard specifies requirements for dehydrated garlic (Allium sativum L.).
NOTE — The main commercial forms are given in annex B, for information only.
Recommendations relating to microbiological requirements are given in annex C, without prejudice to national legislation applicable in different countries.
Recommendations relating to storage and transport are given in annex D.
Dehydrated garlic (Allium sativum L.) — Specification