SLNS/ISO 5555:2001

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Animal and vegetable fats and oils — Sampling

SKU: SLNS/ISO 5555:2001 Category:

Description

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Additional information

Compulsory

No

Pages

25