SLNS/ISO 488:2008

Name: SLNS/ISO 488:2008
SKU: SLNS/ISO 488:2008
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Milk — Determination of fat content — Gerber butyrometers

SKU: SLNS/ISO 488:2008 Category: Publications

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ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

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Compulsory	No
Pages	14

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SLNS/ISO 488:2008

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