SLNS/ISO 3972:2011

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Sensory analysis — Methodology — Method of investigating sensitivity of taste

SKU: SLNS/ISO 3972:2011 Category:

Description

The tasting glass consists of a cup (an “elongated egg”) supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

Additional information

Compulsory

No

Pages

10