SLNS/ISO 24115:2012


Green coffee — Procedure for calibration of moisture meters — Routine method

SKU: SLNS/ISO 24115:2012 Category:

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.