SLNS/ISO 2253:1999

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Curry powder — Specification

SKU: SLNS/ISO 2253:1999 Category:

Description

This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.
Recommendations relating to conditions for storage and transport are given in annex A.

Additional information

Compulsory

No

Pages

12