SLNS/ISO 13299:2016
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Sensory analysis — Methodology — General guidance for establishing a sensory profile
Description
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers’ responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
Additional information
| Compulsory | No |
|---|---|
| Pages | 41 |