SLNS 66: 2017
$30.00
Specification for yeast bread and rolls
Description
This standard specifies the requirements and methods of tests for yeast bread and rolls produced in Saint Lucia intended for human consumption.
The national standard is not applicable to:
a) chapattis;
b) pita bread;
c) potato bread or;
d) gluten-free bread.
Additional information
| Compulsory | No |
|---|---|
| Pages | 16 |