*SLNS 13: 1992
$40.00
Specification for Margarine & Cooking Margarine
Description
This standard prescribes requirements for margarine and cooking margarine to be sold in Saint Lucia, and includes methods of sampling and test.
It does not apply to any product containing less than 80% by weight (mass) of fat which is labelled so as not to be mistaken for margarine.
Additional information
| Compulsory | Yes |
|---|---|
| Pages | 13 |