Specification for Rum
This standard prescribes the general requirements, packaging, labelling, methods of sampling and analysis for rum produced in St. Lucia and traded in the Caricom region and overseas markets.
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AddressBisee Industrial Estate.P.O. Box CP 5412,Castries, St. Lucia
HoursMonday—Friday: 8:00AM– 4:30PM
ContactTel# 1-758-453-0049Tel# 1-758-456-0546Tel # 1-758-456-0102Fax# 1-758-452-3561Executive Fax:# 1-758-453-7166Website: www.slbs.orgEmail: firstname.lastname@example.org