This code of practice gives guidelines and general principles for the safe and hygienic
production of broilers intended to be slaughtered for human consumption.
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| Compulsory | No |
|---|---|
| Pages | 44 |
This code of practice gives guidelines and general principles for the safe and hygienic
production of broilers intended to be slaughtered for human consumption.
| Compulsory | No |
|---|---|
| Pages | 44 |