Code of Practice – Broiler Production
This code of practice gives guidelines and general principles for the safe and hygienic
production of broilers intended to be slaughtered for human consumption.
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AddressBisee Industrial Estate.P.O. Box CP 5412,Castries, St. Lucia
HoursMonday—Friday: 8:00AM– 4:30PM
ContactTel# 1-758-453-0049Tel# 1-758-456-0546Tel # 1-758-456-0102Fax# 1-758-452-3561Executive Fax:# 1-758-453-7166Website: www.slbs.orgEmail: email@example.com