Product Certification Programme

Use of SLBS Standard Mark

COMPANY & LOCATION
Blue Waters Saint Lucia Ltd.
Massade Industrial Estate, Gros Islet
SCOPE OF CERTIFICATION
For the Product
“BLUE WATERS – Purified Water”
Paradise Water – Purified Water
STANDARDS
SLNS 29:2017 – Specification for Packaged Water
EXPIRATION DATE OF CERTIFICATE
First licensed July 14, 2016
Licensing Agreement for use of Standard Mark renewed annually

Use of Quality Logo

Food / Agro-Processors Certification Programme

COMPANY & LOCATION
H & F Desert Fruit Juice
Over the Bridge, Micoud
SCOPE OF CERTIFICATION
Processing of Hannah Wines Cactus & Grape,
Hannah Wines Moringa, Hannah Wines Grape
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021
COMPANY & LOCATION
J’s Tropical Production
Chase Gardens, Castries
SCOPE OF CERTIFICATION
Processing of packaged Local Sour Tamarind
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021
COMPANY & LOCATION
Vel’s Multi Services Ltd.
Richfond, Dennery
SCOPE OF CERTIFICATION
Processing of Latanye Wine & Mauby Bark
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 8, 2021
COMPANY & LOCATION
JKLM Products
Tapion, Castries
SCOPE OF CERTIFICATION
Processing of grated coconuts, shredded coconuts and coconut flakes.
STANDARDS
SLCP 1:1995
Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021
COMPANY & LOCATION
TOO SKOOPS
American Drywall Building
(Second Floor)
Castries
SCOPE OF CERTIFICATION
Vegan Ice-Cream (chocolate, vanilla, guava, carrot and ginger, coffee, strawberry, mango, passion fruit, pumpkin spice, sour sop, coconut, beat and banana, rum and raisin, avocado and moringa, mocha)
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 27, 2021

Beauty and Wellness Certification Programme

COMPANY & LOCATION
Face to Face Day Spa
Rodney Bay Marina, Gros-Islet
SCOPE OF CERTIFICATION
Provision of Beauty and Wellness Services
STANDARDS
SLCP 13:2012 Code of Practice for Beauty and Wellness Platinum (Tier 3) Certification
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021

Strategic Partners

Here are Some of Our Affiliates

List of Certified Clients

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Find Us

Address
Bisee Industrial Estate.
P.O. Box CP 5412,
Castries, St. Lucia

Hours
Monday—Friday: 8:00AM– 4:30PM

Contact
Tel# 1-758-453-0049
Tel# 1-758-456-0546
Tel # 1-758-456-0102
Fax# 1-758-452-3561
Executive Fax:# 1-758-453-7166
Website: www.slbs.org
Email: info@slbs.org