Product Certification Programme

Use of SLBS Standard Mark

COMPANY & LOCATION
Blue Waters Saint Lucia Ltd.
Massade Industrial Estate, Gros Islet
SCOPE OF CERTIFICATION
For the Product
“BLUE WATERS – Purified Water”
Paradise Water – Purified Water
STANDARDS
SLNS 29:2017 – Specification for Packaged Water
First licensed July 14, 2016
Licensing Agreement for use of Standard Mark renewed annually

Use of Quality Logo

Food / Agro-Processors Certification Programme

EZ LIFE
La Croix Maingot, St. Lucia
SCOPE OF CERTIFICATION
Seasoning Mix, Chopped Peppers, Chopped Garlic
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
December 14, 2023
J’s Agro Gladden
Talvan Babonneau, Castries, St. Lucia
Banana Flour, Plantain Flour, Macambo Flour
STANDARD
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
October 23rd, 2023
Amici Restaurant Ltd.
Baywalk Mall, Rodney Bay, Gros Islet
SCOPE OF CERTIFICATION
Tomato Sauce, Bolognese, Arrabbiata, Cheese Ravioli, Veal Ravioli, Lasagna (vegetable & meat), Pepperoni Pizza (frozen), Mushroom Pizza (frozen), Margherita/Pizza (frozen) & Spaghetti Chitarra.
STANDARD
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
April 13th, 2023
Ms. St. Rose Creole Delight
Bocage, Castries
SCOPE OF CERTIFICATION
Processing of   Jams/Jellies,
Guava Cheese, Fudge, Sugar Cake, and Juices
STANDARD
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 21st, 2023

Strategic Partners

Here are Some of Our Affiliates

List of Certified Clients

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Find Us

Address
Bisee Industrial Estate.
P.O. Box CP 5412,
Castries, St. Lucia

Hours
Monday—Friday: 8:00AM– 4:30PM

Contact
Tel# 1-758-453-0049
Tel# 1-758-456-0546
Tel # 1-758-456-0102
Fax# 1-758-452-3561
Executive Fax:# 1-758-453-7166
Website: www.slbs.org
Email: info@slbs.org