Product Certification Programme

Use of SLBS Standard Mark

COMPANY & LOCATION
Blue Waters Saint Lucia Ltd.
Massade Industrial Estate, Gros Islet
SCOPE OF CERTIFICATION
For the Product
“BLUE WATERS – Purified Water”
Paradise Water – Purified Water
STANDARDS
SLNS 29:2017 – Specification for Packaged Water
EXPIRATION DATE OF CERTIFICATE
First licensed July 14, 2016
Licensing Agreement for use of Standard Mark renewed annually

Use of Quality Logo

Food / Agro-Processors Certification Programme

COMPANY & LOCATION
H & F Desert Fruit Juice
Over the Bridge, Micoud
SCOPE OF CERTIFICATION
Processing of Hannah Wines Cactus & Grape,
Hannah Wines Moringa, Hannah Wines Grape
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
November 3, 2020
COMPANY & LOCATION
J’s Tropical Production
Chase Gardens, Castries
SCOPE OF CERTIFICATION
Processing of packaged Local Sour Tamarind
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
November 14, 2020
COMPANY & LOCATION
Vel’s Multi Services Ltd.
Richfond, Dennery
SCOPE OF CERTIFICATION
Processing of Latanye Wine & Mauby Bark
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 8, 2021
COMPANY & LOCATION
JKLM Products
Tapion, Castries
SCOPE OF CERTIFICATION
Processing of grated coconuts, shredded coconuts and coconut flakes.
STANDARDS
SLCP 1:1995
Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
January 14, 2021
COMPANY & LOCATION
TOO SKOOPS
American Drywall Building
(Second Floor)
Castries
SCOPE OF CERTIFICATION
Vegan Ice-Cream (chocolate, vanilla, guava, carrot and ginger, coffee, strawberry, mango, passion fruit, pumpkin spice, sour sop, coconut, beat and banana, rum and raisin, avocado and moringa, mocha)
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 27, 2021
COMPANY & LOCATION
AMICI Restaurant LTD.
Baywalk Mall, Rodney Bay
Gros Islet
SCOPE OF CERTIFICATION
Tomato Sauce, Bolognese, Arrabbiata
Cheese Ravioli, Veal Ravioli, Lasagna (vegetable & meat),
Margherita/Pizza (frozen) & Spaghetti Chitarra
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
PROVISIONAL CERTIFICATION
From June 4 – September 3, 2020

Beauty and Wellness Certification Programme

COMPANY & LOCATION
Face to Face Day Spa
Rodney Bay Marina, Gros-Islet
SCOPE OF CERTIFICATION
Provision of Beauty and Wellness Services
STANDARDS
SLCP 13:2012 Code of Practice for Beauty and Wellness Platinum (Tier 3) Certification
EXPIRATION DATE OF CERTIFICATE
October 31, 2020