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Home
Services
Bakers Certification Programme
Barcode Generation
Beauty & Wellness Certification Programme
Certificate of Free Sale
HACCP Recognition Programme
Label Assessment
Product Certification / Standard Mark
Verification and Calibration
About Us
Careers
Shop
Projects
The Commonwealth Standards Network
Zoom Conferences
News
Newsletter
Press Releases
Standards & You
FAQs
Contact Us
Product Certification Programme
Use of SLBS Standard Mark
COMPANY & LOCATION
Blue Waters Saint Lucia Ltd.
Massade Industrial Estate, Gros Islet
SCOPE OF CERTIFICATION
For the Product
“BLUE WATERS – Purified Water”
Paradise Water – Purified Water
STANDARDS
SLNS 29:2017 – Specification for Packaged Water
EXPIRATION DATE OF CERTIFICATE
First licensed July 14, 2016
Licensing Agreement for use of Standard Mark renewed annually
Use of Quality Logo
Food / Agro-Processors Certification Programme
COMPANY & LOCATION
H & F Desert Fruit Juice
Over the Bridge, Micoud
SCOPE OF CERTIFICATION
Processing of Hannah Wines Cactus & Grape,
Hannah Wines Moringa, Hannah Wines Grape
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021
COMPANY & LOCATION
J’s Tropical Production
Chase Gardens, Castries
SCOPE OF CERTIFICATION
Processing of packaged Local Sour Tamarind
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021
COMPANY & LOCATION
Vel’s Multi Services Ltd.
Richfond, Dennery
SCOPE OF CERTIFICATION
Processing of Latanye Wine & Mauby Bark
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 8, 2021
COMPANY & LOCATION
JKLM Products
Tapion, Castries
SCOPE OF CERTIFICATION
Processing of grated coconuts, shredded coconuts and coconut flakes.
STANDARDS
SLCP 1:1995
Code of Practice for General Principles of Food Hygiene Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021
COMPANY & LOCATION
TOO SKOOPS
American Drywall Building
(Second Floor)
Castries
SCOPE OF CERTIFICATION
Vegan Ice-Cream (chocolate, vanilla, guava, carrot and ginger, coffee, strawberry, mango, passion fruit, pumpkin spice, sour sop, coconut, beat and banana, rum and raisin, avocado and moringa, mocha)
STANDARDS
SLCP 1:1995 Code of Practice for General Principles of Food Hygiene
Part 1 – Food Production and Processing
EXPIRATION DATE OF CERTIFICATE
July 27, 2021
Beauty and Wellness Certification Programme
COMPANY & LOCATION
Face to Face Day Spa
Rodney Bay Marina, Gros-Islet
SCOPE OF CERTIFICATION
Provision of Beauty and Wellness Services
STANDARDS
SLCP 13:2012 Code of Practice for Beauty and Wellness Platinum (Tier 3) Certification
EXPIRATION DATE OF CERTIFICATE
March 31st, 2021