Skip to content
  • Bisee Industrial Estate
  • info@slbs.org
  • (758) 453 0049
Facebook-f X-twitter Instagram Youtube Linkedin
  • Home
  • Services
    • Training
    • Beauty & Wellness Certification Programme
    • Bakers Certification Programme
    • Barcode Generation
    • Certificate of Free Sale
    • HACCP Recognition Programme
    • Label Assessment
    • Product Certification / Standard Mark
    • Verification and Calibration
    • Food – Agroprocessors
  • About Us
    • Careers
    • Shop
  • Projects
    • Draft Standards for Public Comment
    • Good Practice Movement (GPM)
  • News
    • Newsletter
    • Press Releases
    • FAQs
  • Contact Us
    • Complaints / Feedback
  • Home
  • Services
    • Training
    • Beauty & Wellness Certification Programme
    • Bakers Certification Programme
    • Barcode Generation
    • Certificate of Free Sale
    • HACCP Recognition Programme
    • Label Assessment
    • Product Certification / Standard Mark
    • Verification and Calibration
    • Food – Agroprocessors
  • About Us
    • Careers
    • Shop
  • Projects
    • Draft Standards for Public Comment
    • Good Practice Movement (GPM)
  • News
    • Newsletter
    • Press Releases
    • FAQs
  • Contact Us
    • Complaints / Feedback

Departments

The Saint Lucia Bureau of Standards consists of 7 functional departments of which each is responsible for specific duties. For more information on the departments, please click on the links below:

  • Standards Development
  • Compliance
  • Certification
  • Metrology
  • Information Services
  • Finance and Administration
  • Human Resource and Training

About Us

Making Quality & Standards Our Way of Life.

Bisee Industrial Estate,
P.O. Box CP 5412 Castries – St. Lucia
Tel. (758) 453 0049/456 0546
Fax (758) 452 3561
Website: www.slbs.org
E-mail: slbs@candw.lc

isO 9001:2015

Affiliates

  • ISO
  • BSI
  • IEC
  • SIM
  • CODEX ALIMENTARIUS
  • COPANT
  • CROSQ

Social Media

Facebook-f X-twitter Youtube Linkedin-in Instagram