Standards for Public Comment
The Saint Lucia Bureau of Standards wishes to invite public comment on the following draft standards.
Food Safety
The deadline for comment is Monday 1st February 2021.
• DNS/DCRCP 2 Packaged natural coconut water ⎯ Code of practice (DCRCP 2: 201x, IDT)
• DNS/DCRS 3 Packaged natural coconut water ⎯ Specification (CRS 3: 202x, IDT)
• DNS 16 Processed foods – Brewed products – labelling requirements (CRS 40: 2016, IDT)
• DNS 77 Processed foods — Brewed products ⎯ Specification (DNS 41: 2016, IDT)
• DNS 79 Processed foods — Carbonated beverages — Specification
• DNS 132 Processed foods — Ketchup — Specification (CRS 42: 2019), IDT)
• DNS 145 Food Safety ⎯ Hazard Analysis And Critical Control Point (HACCP) System ⎯ Requirements
Environmental
The deadline for comment is Tuesday 9th February 2021.
Agriculture
The deadline for comment is Tuesday 9th February 2021.
Tourism, General Consumer Products and Management Services
The deadline for comment is Tuesday 2nd March 2021.
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DNS/ISO 28000:2007 Specification for security management systems for the supply chain
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DNS/ISO 55000:2014 Asset management — Overview, principles and terminology
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DNS/ISO 55001:2014 Asset management — Management systems — Requirements
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DNS/ISO 39001:2012 Road traffic safety (RTS) management systems — Requirements with guidance for use
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DNS/ISO 16000-40:2019 Indoor air – Part 40: Indoor air quality management system
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DNS/ISO 16000-30:2014 Indoor air – Part 30: Sensory testing of indoor air
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DNS 1-7 Labelling of commodities: Part 7 — Cosmetics ⎯ Packaging and labelling requirements
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DNS/ISO 17480: 2015 Packaging — Accessible design — Ease of opening (ISO 17480: 2015, IDT)
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DNS/ISO 11156: 2011 Packaging — Accessible design — General requirements (ISO 11156: 2011, IDT)
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DNS/ISO 11683: 1997 Packaging — Tactile warnings of danger — Requirements (ISO 11683: 1997, IDT)
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DNS/ISO 19809: 2017 Packaging — Accessible design — Information and marking (ISO 19809: 2017, IDT)
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DNS 22 ⎯ 5 Tourism accommodation: Part 5 ⎯ Home accommodation ⎯ Requirements