Standards for Public Comment

The Saint Lucia Bureau of Standards wishes to invite public comment on the following draft standards. 

Food Safety

The deadline for comment is Monday 1^st February 2021.

• DCP 1 Food safety ⎯ Prerequisite programmes (PRPS) and good hygiene practices (GHPS) ⎯ general principles

• DNS/DCRCP 2 Packaged natural coconut water ⎯ Code of practice (DCRCP 2: 201x, IDT)

• DNS/DCRS 3 Packaged natural coconut water ⎯ Specification (CRS 3: 202x, IDT)

• DNS 16 Processed foods – Brewed products – labelling requirements (CRS 40: 2016, IDT)

• DNS 77 Processed foods — Brewed products ⎯ Specification (DNS 41: 2016, IDT)

• DNS 79 Processed foods — Carbonated beverages — Specification

• DNS 132 Processed foods — Ketchup — Specification (CRS 42: 2019), IDT)

• DNS 145 Food Safety ⎯ Hazard Analysis And Critical Control Point (HACCP) System ⎯ Requirements

Environmental

The deadline for comment is Tuesday 9th February 2021.

• DNS/ISO 16000-1:2004 Indoor air – Part 1: General aspects of sampling strategy (ISO16000-1: 2004, IDT)

• DNS/ISO 16000-19: 2012 Indoor air – Part 19: Sampling strategy for moulds (ISO 16000-19: 2012, IDT)

• DNS/ISO 16000-20: 2014 Indoor air – Part 20: Detection and enumeration of moulds – Determination of total spore count (ISO 16000-20: 2014, IDT)

• DNS/ISO 16000-32: 2014 Indoor air – Part 32: Investigation of buildings for the occurrence of pollutants (ISO 16000-32: 2014, IDT)

• DNS/ISO 16813: 2006 Building environment design- Indoor environment- General principles (ISO 16813: 2006, IDT)

• DNS/ISO 16814:2008 Building environment design — Indoor air quality— Methods of expressing the quality of indoor air for human occupancy (ISO 16814: 2008, IDT)

• DNS/ISO 20581: 2016 Workplace air- General requirements for the performance of procedures for the measurement of chemical agents (ISO 20581: 2016, IDT)

Agriculture

The deadline for comment is Tuesday 9th February 2021.

• DCP 22 Code of good agricultural practices — Small ruminants

• DCP 23 Code of good agricultural practices — Aquaculture

• DNS 133 Fresh garlic ⎯ Grading specification

• DNS 134 Fresh onion — Grading specification