Standards for Public Comment

The Saint Lucia Bureau of Standards wishes to invite public comment on the following draft standards. 

Food Safety

The deadline for comment is Monday 1st February 2021.

• DCP 1 Food safety ⎯ Prerequisite programmes (PRPS) and good hygiene practices (GHPS) ⎯ general principles

• DNS/DCRCP 2 Packaged natural coconut water ⎯ Code of practice (DCRCP 2: 201x, IDT)

• DNS/DCRS 3 Packaged natural coconut water ⎯ Specification (CRS 3: 202x, IDT)

• DNS 16 Processed foods – Brewed products – labelling requirements (CRS 40: 2016, IDT)

• DNS 77 Processed foods — Brewed products ⎯ Specification (DNS 41: 2016, IDT)

• DNS 79 Processed foods — Carbonated beverages — Specification

• DNS 132 Processed foods — Ketchup — Specification (CRS 42: 2019), IDT)

• DNS 145 Food Safety ⎯ Hazard Analysis And Critical Control Point (HACCP) System ⎯ Requirements

Environmental

The deadline for comment is Tuesday 9th February 2021.

Agriculture

The deadline for comment is Tuesday 9th February 2021.

Tourism, General Consumer Products and Management Services

The deadline for comment is Tuesday 2nd March 2021.