The Saint Lucia Bureau of Standards is preparing to mark the observance of World Standards Day on October 14th 2018. As in previous years, the SLBS will be hosting a series of major activities which will be held under the theme International Standards and the Fourth Industrial Revolution. World Standards Day is an international observance […]
October 14th is World Standards Day Read More »
ePing is a free online web service that provides businesses and governments with up to date information on regulations in export markets around the world, including product requirements and standards. ePing’s two key functions allow users to easily track regulations for different products or export markets by registering to receive customised email alerts, or to
October 3rd EPing TBT Notification Read More »
ePing is a free online web service that provides businesses and governments with up to date information on regulations in export markets around the world, including product requirements and standards. ePing’s two key functions allow users to easily track regulations for different products or export markets by registering to receive customised email alerts, or to
EPing TBT Notifications Read More »
Introduction Labels are important to help the consumer make an educated purchase by giving all of the essential information about the product. The Saint Lucia Bureau of Standards would like to invite you or a suitable representative to a half day face to face labeling workshop Objectives To provide a clear and detailed understanding of
Labelling Design Workshop Read More »
IntroductionFood safety is everyone’s responsibility. Farmers and growers, manufacturers and processors, food handlers and consumers, all have a responsibility to assure that food is safe and suitable for consumption. Outbreaks of food-borne illness are at best unpleasant; at worst, they can be fatal. Other consequences include damage to trade and tourism which can lead to loss of earnings, unemployment
HACCP Food Safety System – Training in the Principles and Implementation Read More »
IntroductionThis national code of practice was developed to provide guidelines as a basis for establishing and operating Beauty and Wellness facilities in Saint Lucia according to best hygienic and safety practices. Given the increasing importance of the Beauty and Wellness sector to the economy of Saint Lucia, this code aims to set standards for the operation of beauty
Beauty & Wellness Workshop Read More »
IntroductionSuccessful companies have been studied and the common elements identified are captured in a set of international standards known as the ISO 9000 Quality Management System series. A quality management system has been described as business common sense. It is a business improvement tool which provides guidance on good management practices. Training in a Quality Management System Based
Training in a Quality Management System Read More »
Hazard Analysis and Critical Control Point (HACCP) System is a food processing management system that addresses food safety through a preventative approach. This is achieved by the identification and control of biological, chemical and physical hazards associated with raw materials and handling, processing, storage and distribution of the finished product prior to consumption. These hazards
HACCP Recognition Programme Read More »
This Certification program is a voluntary programme aimed at setting standards for the operation of beauty and wellness facilities to ensure the protection of the health and safety of consumers and delivery of quality service by professional and knowledgeable operators. The certification programme has three tiers/levels, bronze, gold and platinum. At each level there are
Beauty & Wellness Certification Programme Read More »
The Bakers’ Certification programme is one where the baking process is certified as being hygienic. It is a programme under the Food Certification Programme which gives the assurance that the activities of the sector meet the specification of the relevant standards to ensure consumer health, safety and satisfaction. A Certificate of Food Hygiene is issued
Bakers Certification Programme Read More »