Introduction

Food safety and hygiene has never been more important as we navigate through these unprecedented times. Not only is food essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.

Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is cheaper than rework.

Training Objective

To provide participants with the knowledge of the basic principles for the production of safe food in an effort to reduce the risk of food-borne illness.

Target Group

Food handlers

Format

Virtual Classroom; training includes PowerPoint presentations, discussions and group activities

Date, Time & Venue

Wednesday September 28th, 2022

One – day training session – 9:00 a.m. – 4:00 p.m.

Via Zoom Platform

Record of Participation  

Certificates of participation will be issued.

Cost $100 per participant

For more information Call the SLBS at: 453-0049, 456-0102 or 456-0546.