DNS/ISO /TS 26844:2006

Milk and milk products -- Determination of antimicrobial residues -- Tube diffusion test

Committee: SLBS TC 01
Status: Public Comments
Start date: 14/10/2019
End date: 30/1/2020

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.