DNS/ISO 712: 2009

Cereals and cereal products — Determination of moisture content — Reference method

Committee: SLBS TC 01
Status: Public Comments
Start date: 14/10/2019
End date: 30/1/2020

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.