DNS/ISO 6320: 2017

Animal and vegetable fats and oils — Determination of refractive index


Committee: SLBS TC 01
Status: Public Comments
Start date: 14/10/2019
End date: 30/1/2020

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document