DNS/ISO 3596: 2000

Animal and vegetable fats and oils —Determination of unsaponifiable matter —Method using diethyl ether extraction


Committee: SLBS TC 01
Status: Public Comments
Start date: 14/10/2019
End date: 30/1/2020

Animal and vegetable fats and oils —Determination of unsaponifiable matter —Method using diethyl ether extraction
This standard was last reviewed and confirmed in 2016. Therefore this version remains current.