DNS/ISO 2292:2017

Cocoa beans -- Sampling

Committee: SLBS TC 02
Status: Public comments
Start date: 20191014
End date: 20200113

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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