SLCP 1-1:1995

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Code of practice for general principles for Food Hygiene

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SKU: SLCP 1-1:1995 Category:

Description

This code is intended to provide a basis for establishing codes of hygienic processing of
individual food commodities. It covers raw material requirements, plant facilities and operating
requirements, operating requirements, and end product specifications.

Additional information

Compulsory

No

Pages

28