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Introduction
Food is essential for health and well being but may also be a cause of illness. Food-borne illness can have seriously damaging effects on individuals.
Education of food handlers in the basic principles of food hygiene is therefore critical as it constitutes an important measure in preventing food-borne illness. Prevention is better than cure.
Training Objective
To provide participants with the knowledge of the basic principles for the production of safe
food in an effort to reduce the risk of food-borne illness.
Target Group
Food handlers
Format
This one-day training includes PowerPoint presentations, discussions and group activities.
Date: Wednesday June March 28th, 2023
Time: 9:00 a.m. to 4:30 p.m.
Venue: Zoom (Virtual)
Record of Participation
Certificates of participation will be issued.
Cost: $100.00 per participant
Register Now
Call the SLBS at:
453-0049, 456-0102 or 456-0546.
Please note to be fully registered you will need to perform these actions in any order:
- Click Register button to register via Zoom.
- Click Make Payment button to pay the registration fee.
Only after payment is made will you receive the link to the training.
